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1. #CHICAGO RESTURANT FULL#
2. #CHICAGO RESTURANT PLUS#
3. #CHICAGO RESTURANT SERIES#
4. #CHICAGO RESTURANT MAC#

Pair it with one of the innovative pisco drinks, such as the la rusa, a mix of pisco, elderflower liqueur, orange, and lemon poured over a Campari-infused ice cube.ĭining at the restaurant: The restaurant is open for indoor dining and outdoor dining on the heated rooftop terrace. The result is an inimitable dining experience, where Chicagoans flock to try dishes such as chaufa aeropuerto, a mixture of pork fried rice, shrimp omelet, vegetables, and a Japanese-influenced nikei sauce that’s best enjoyed on the restaurant’s year-round rooftop patio.

#CHICAGO RESTURANT FULL#

The menu in Chicago highlights a full range of Peruvian food, showcasing ingredients from both its mountains and oceans and combining them with the techniques and ingredients brought to the country via generations of immigrants from Japan, Spain, China, and Italy. Tanta owner Gastón Acurio is one of Peru’s most famous chefs, using his international restaurants as unofficial ambassadors for the country’s cuisine.

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The restaurant offers prepared items and cook-at-home steaks and chops that come with a container of its signature seasoning salt, plus videos to help guide diners through the cooking process. Takeout: Takeout and delivery are available through the restaurant’s website. Save room for desserts, which the menu humbly lists as carrot cake or chocolate mousse pie, but in reality are towering, multi-layer creations whose heights rival the city’s distinguished skyscrapers.ĭining at the restaurant: Gibsons is open for limited indoor dining and outdoor dining on the restaurant’s covered and heated patio. But Gibsons owes its staying power to its steaks: The restaurant is the first in the country to have its own USDA certification, Gibsons Prime Angus beef. Once you’re in the door, the dining room’s pressed tin ceilings amplify laughter and conversations, lending a boisterous atmosphere. The restaurant’s prime location just off the Magnificent Mile and commitment to quality has fueled its reputation as a Chicago classic since it opened in 1989.

To say Gibsons is popular would be an understatement-it’s one of the highest grossing independent restaurants in all of Chicago.

Takeout: Takeout and delivery are available via the restaurant’s website. ĭining at the restaurant: Café Ba-Ba-Reeba is open for limited indoor dining and outdoor dining on the heated year-round patio and courtyard. Café Ba-Ba-Reeba is part of the venerated Lettuce Entertain You Group, which includes other Chicago favorites such as Shaw’s Crab House, RPM Italian, and Mon Ami Gabi.

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They also head over to fortify themselves on the weekend with a perennially packed tapas brunch, featuring items such as waffle-battered chicken on a stick with maple syrup and chorizo mac and cheese. Today, tourists and locals still flock to the restaurant to sample the six different styles of sangria on offer and snack on chorizo-wrapped dates and tortilla española. In fact, when the restaurant opened in 1985, it did so as the progenitor of Spanish cuisine in the city, introducing Chicagoans to paella and patatas bravas. Long before the small plates concept dominated almost every new restaurant, Café Ba-Ba-Reeba was serving tapas to the denizens of Lincoln Park. From classic steakhouses to modern Korean food, these are The Greats: 20 restaurants that have helped define Chicago’s world-class dining scene. The year 2017, when both Condé Nast Traveler and Bon Appétit magazines singled Chicago out for being America’s best restaurant city, was a windfall.Ĭoming off a time that’s wreaked havoc on the restaurant industry as a whole, there’s never been a better time to celebrate the iconic spots that have shaped the city’s restaurant scene into the juggernaut it is today. Since the 2000s, the city has routinely picked up MICHELIN stars, launched the careers of star chefs such as Rick Bayless and Stephanie Izard, and played host to the James Beard Awards for the past five years and counting. While the Windy City has always prided itself on its restaurant scene, in recent years, the rest of the country has taken note as well.

#CHICAGO RESTURANT SERIES#

Editor’s Note: Welcome to The Greats, a series on the restaurants around the country that define their cities.